Welcome to Partridge Family Olive Oil. Our personal grove is located in Paso Robles on the beautiful Central Coast of California, known for oak dotted hills and rolling vineyards, hot summer days and evenings that cool from coastal influences – the perfect weather conditions to grow Italian olive varietals.

100% California Grown Tuscan & Taggiasca Blends
Lab-tested/Chemically Certified Extra Virgin
Naturally Cultivated, Dry Farmed & Hand Harvested
Genuine Farm-to-Table

COMPANY FLYER

**The 2022/23 Points North Blend - Awarded Gold at the NYIOOC & Silver at the Cal State Fair & CCOOC Competitions!

Enjoy with the Best 25yr old Balsamic available - all in stock on our Grovefront market!!

Connect with us on Facebook:

Partridge Family Olive Oil

2 days ago

Cool nights and warm days - finally some normal seasonal weather AND finally we are starting to see some color change in the grove! Everything has been a few weeks later than it should which will probably put harvest time into early December for us.Regarding color change. A few years ago we wrote about what causes the olives to turn purple. Changes of color is due to an accumulation of anthocyanin—a naturally occurring pigment. Anthocyanins are produced as a protective cell mechanism against environmental stressors & changes such as temperature variations we’re now having. These components are also powerful flavonoids which are believe to act as antioxidants with anti-inflammatory and disease fighting benefits. Foods that are rich in anthocyanins also include grapes, blueberries, cherries, red cabbage, and tomatoes. It’s even responsible for some of the colors of a beautiful autumn. So there is truth to the old wives tale to eat your colorful fruits and vegetables. Now just make it that much better when adding a dash of Partridge Family EVOO! ... See MoreSee Less

Photo

View on Facebook