C’mon get happy, get PF EVOO!
Had a fun time at the Paso Robles Olive Festival and met a lot of great people! Good experience and everyone lseemed to like our oil but was especially impressed with the laser label and diffusers. We also found out … Continue reading “Paso Robles Olive Festival – Won a Silver!” →
We are getting ready for our 1st appearance at the June 4th Paso Robles Olive Festival. If anyone local can make it, come on down and say hello! Booth Space# 122 (On 12th Street side to the right of where … Continue reading “Paso Olive Festival Booth Prep” →
We love it when our friends put the oil & bottles to good use and share! From Amanda Marie Robinson – ‘Broccoli with some award winning Olive Oil, Thank you so very much!, From Tom Wood Custom Driveshafts – ,The … Continue reading “The Best Compliments” →
The birth of an olive!
Sustainability and water conservation are on everyone’s mind these days and California is no stranger to drought conditions. So back in the fall of last year when the Water District issue was heating up in Paso Robles, we contacted Dr. … Continue reading “High Tech Irrigation goes down low!” →
We are excited to once again announce we metaled at The CA State Fair Extra Virgin Olive Oil Competition 2016! BRONZE The Partridge Family Olive Co. Medium Blend, Tusci Blend Ever since the first fair in 1854, The … Continue reading “Tusci takes another!” →
Winners of the 2016 Los Angeles International Extra Virgin Olive Oil Competition Announced! And the medal goes to… Northern Hemisphere Extra Virgin Olive Oil, Central Coast Blends SILVER MEDAL The Partridge Family Olive Co. Medium, Tusci Blend, … Continue reading “Now that’s Sterling!” →
We just got news today that our Tusci Blend has qualified for COOC Seal Certification! Once again, thanks to Tom Baer (Solana Farms) for helping us pass. The past month was very busy for us in getting things in order. … Continue reading “COOC Certification Update & Competitions” →
What are the two most frequently asked questions we get by our friends about olive oil? One is, ‘How do I properly taste olive oil?’, and the other ‘How exactly do I describe the flavors?’ So as mentioned last month, … Continue reading “NEW! COOC Educational Video – How to Taste” →
Recently, CBS News 60 Minutes aired an exposé on quality issues of Italian olive oil, adulteration, and the involvement of the Mafia. The program highlighted that 80% of the oil exported to the U.S. is fraudulent and mislabeled. Apparently, consumers … Continue reading “The Importance of COOC Certification” →