Cask-aged for 8 years and made from acetified grape must. A several year refinement process in high quality wood produces smooth and sweet vinegar with a light amber color and a thick, fluid consistency. The aroma is penetrating and fragrant - something that cannot be duplicated with cheap substitutes. Taste, sense and smell the richness of this true balsamic vinegar from Modena, Italy. Pairs very nicely with our EVOO!
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.
200mL (6.7 fl.oz) Bellissima (with pourer) ($10)
Storage of Balsamic Vinegar:
Storage of balsamic vinegar is one of the easiest things to do. After opening for the first time, make sure to just close it tightly after each use. Since balsamic is used in small quantities, keep it in a cool and dark place (like in a pantry) because heat and sunlight can alter the flavor. And that’s about it!
Balsamic vinegar does not need to be refrigerated and amazingly it has at shelf life of 20+ years after opened!