Olives have been Picked & Pressed!

We had an amazing total tonnage of 1,550 lbs. (considering that last year was only 150 lbs). Processing took 2 days for a total of 21 hours but produced a Grand Total of 30.5 gallons! This averages out to 1 gallon for every 50.8 lbs. or 19.67% yield. All of the oil is 'resting' in one Fusti and will be bottled soon.

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